Alpska klobasa

ALPSKA KLOBASA

brez glutena brez alergenov brez laktoze

Alpska klobasa iz govejega in svinjskega mesa je sušena klobasa s plesnijo. Mesno maso ročno polnimo v naravna svinjska čreva. Sušenje/zorenje traja 25 dni. Tako nastaneta značilen vonj in okus. Površina klobase je rahlo nagubana in poraščena s plesnijo.

Alpska klobasa je pakirana v celofansko folijo. Paket vsebuje 1 par oz. cca. 0,18 kg.

Več

Sestavine

Svinjsko meso, slanina, goveje meso, jedilna sol, konzervans E250, dekstroza, antioksidant E316, začimbe in sladkor.

Hranilna vrednost na 100 g

Energijska vrednost	1854 KJ/446 kcal
Maščobe	33,6 g
Od tega nasičene maščobe	14 g
Ogljikovi hidrati	< 0,5 g
Od tega sladkorji	< 0,5 g
Beljakovine	35,9 g
Sol	4,4 g

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