Telečje hrenovke

TELEČJE HRENOVKE

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Telečje hrenovke izdelujemo iz telečjega mesa in slanine. Polnimo jih v naravna ovčja čreva, rahlo dimimo pa v klasični dimnici. Zaradi teletine je tekstura bolj mehka in daje hrenovkam izjemen okus.

Telečje hrenovke so vakuumsko pakirane. Vsak paket vsebuje 2 para, cca. 0,30 kg/kos.

Hrenovke damo v hladno vodo. Ko voda zavre, lonec odstavimo s štedilnika in jih pustimo v vroči vodi še 5 minut.

Več

Sestavine

Telečje meso, slanina, voda, dekstroza, jedilna sol, stabilizatorja E450 in E451, začimbe, antioksidant E316, arome in konzervans E250.

Hranilna vrednost na 100 g

Energijska vrednost	972 KJ/235 kcal
Maščobe	20,8 g
Od tega nasičene maščobe	8,2 g
Ogljikovi hidrati	< 0,5 g
Od tega sladkorji	< 0,5 g
Beljakovine	11,9 g
Sol	1,4 g

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